A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander ... and cut its belly. 2. Keep it whole. Rub salt, turmeric and red chilly powder. Smear it well. Keep the fish ...

Baked Salmon with brown sugar and garlic glaze that caramelizes beautifully is a simple recipe that comes together ...

Steamed fish is a delicious, easy recipe to have in your repertoire ... cutting board and measure the fish at its thickest point. Rub the rice wine or brandy into the cavity of the fish and ...

A grilled salmon fillet is a fantastic weeknight dinner! This time, I opted to put this fillet in a fish basket. My uncl ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste.

Tenga' meaning sour is the dominant flavour in the curry. Sprinkle 1/2 tsp salt and 1/4 tsp turmeric powder on the fish pieces and rub well to coat evenly. 2. Heat oil in a kadai, and fry the fish in ...

Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, sugar and black pepper. Rub marinade all over both fish, coating them evenly and generously. Set fish aside ...

The below recipe is for 1 person. Mullet fish x 1 per person (medium size) Wash and dry mullet, remove insides (if necessary). Make several slashes across each side of the fish. Rub well with salt ...