One of my favorite ways to enjoy salmon without the fuss is to turn it into patties. Like any fish cake, salmon patties are a mixture of fish, breadcrumbs, seasonings, and herbs, with a little egg ...

While many salmon patty recipes use canned salmon, opting for fresh fish can give your patties more of a gourmet feel. Of course, canned salmon scores points for convenience, requiring no pre ...

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

Fish cakes were typically loaded with these ... Divide the mixture into fourths. Shape 4 patties. 6. In a 10-inch nonstick frying pan over medium heat, heat enough oil to barely cover the bottom ...

Stir in the chilli and peas, add lime zest to taste, gently fold in the cooked fish and leave to cool completely ... depending on whether you want larger or smaller patties, roll the first ...