Read more: A Seafood Chef Wouldn't Eat These 5 Fish & The 6 To Eat Instead ... finish compared to Bomba rice." Some find the texture of Arborio rice in paella to be too gummy or mushy, but others ...

The real home of paella is Valencia in Spain, and there are one or two rules the residents there would probably like us to respect. The first is to use short grain rice, and never to wash it.

Choices of protein can vary from lamb to chicken, beef, or fish. Jollof rice can be ... In Spanish cuisine, paella is a must-try rice dish. It originated in Valencia and is best cooked in a ...

This paella is a homage to my family from Mallorca and is made with both meat and fish. Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base ...

This paella is a homage to my family from Mallorca and is made with both meat and fish. Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base ...

paella de tierra (duck confit, pork tenderloin, chicken, chorizo, rice, and sweet peas), seafood paella (shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce), special squid ink paella ...