Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

It's hard to talk about British cuisine without mentioning fish and chips ... french fries, recipe developer Michelle McGlinn ...

Although cooking fish and chips with Guinness ... Making a Guinness batter may be a challenge, but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

This old-fashioned technique creates an extra-crispy batter with a rich, deep flavour, making his take on the classic dish a must-try for food lovers. At his renowned fish and chip shops in ...

This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes ... homemade chips, and fresh lemon.

The trick here is to use a batter made from egg that is oven-baked ... Boil the peas in water for 2-3 minutes. Serve the fish and chips with the peas and lemon wedges. To find out more about ...