Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...

Every coastal state of India has an iteration of the King Fish fry. Whether you relish it in ... powder A pinch orange colour 1 tbsp vinegar 1. Mix together all spices, add a little water to ...

Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and aromatic rice, it’s both comforting and nourishing after a day of fasting.

Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky ...

you have to learn how deep-fry at home, but with the right tools and temperature, deep-frying fish—or anything else—becomes stress-free. Soon, you’ll be hooked on frying fish at home, and then you can ...

For this recipe you will need a pestle and mortar. Put the fish steaks in a large bowl. Sprinkle with salt and half the turmeric and mix together ... a high heat and fry the mustard seeds for ...

Mix well to make sure everything is well combined. 3. With dry hands, take a small bit of the mixture and shape it like a fish. Poke a hole in between. Do the same with the left-over mixture. 4. On ...

Add the aubergine and fry for 2–3 minutes until just beginning to wilt. Add the spinach, coconut milk, fish and soy sauces ... coriander to the rice and mix well. Serve alongside the curry.