About Amritsari Fish ... coating consistency. Mix it well. The batter is ready. Clean the fish and slice it into pieces. Then add salt and leave it for about 3 hours. 2. Wash off the salt and coat the ...

Unless you're from the South, catfish might not be the first fish ... coating. Developer Michelle McGlinn offers another way ...

Gurnard is not a strongly flavoured fish, so here it’s served with a punchy mayo, fresh relish and an extra-crunchy coating ... the fish into the fat and fry for 4-6 minutes, then remove ...