Although there are plenty of recipes for fish ... A chef friend shared with me his secret addition to the breading. While frying fish may seem simple, it requires a bit of knowledge and experience.

Fish bread roll is a delicious and crispy snack made with a filling of fish and spices, wrapped in a bread dough and deep-fried to perfection. The filling is made by cooking fish with onions, ginger, ...

2. Heat the oil in a saucepan. When the oil is hot, dip the bread into the batter, coating it completely, and fry in batches until golden and crispy. Drain on kitchen paper and serve with tomato sauce ...

This allows you to cut the bread to the exact size of each fillet, which is attractive and helps when it's time to flip the fish. Cooking the fish involves two steps. First, fry the fillets ...

Then carefully dip the fish fingers in the breadcrumb mixture to coat them all over. Heat the oil in a large frying pan over a medium-high heat. Fry the fish fingers for 2-3 minutes on each side ...

Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection ... Add grated Parmesan cheese & chopped basil leaves to a plate of bread ...

Put the potatoes into the fryer and allow them to ... salt before serving with the crispy fish. If liked, you can serve with tinned mushy peas and bread and butter, for the authentic experience!

Add the hake and poach for 10 minutes. Serve hot with the green beans, red onion, tomatoes and fried bread, garnished with coriander and chilli. Browse more curry recipes here.