"This batter is made for travel," chef Adam Evans ... classic accompaniments for cutting through the greasiness of fried fish, but his needed neither. The freshness of the fish was immediately ...

Fish fry season is in full swing, and our guide has you covered. Dozens of fish frys are set from Amherst to Willoughby ...

The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...

The Marshfield News-Herald asked readers to share their favorite fish fry and received dozens of votes. This Marshfield ...

With the near arrival of spring, fast-food chains are rolling out new items for those who eat more fish and seafood at this time of year.

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this year.

But what makes up a great fish fry? It starts with high-quality fish that’s been hand-breaded or battered on premise; but it also extends to the accompaniments, including fresh crisp cole slaw.

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids area ...

Herald asked readers to share their favorite fish fry and received more than 150 votes. This Wausau restaurant came in first place.