Topalu instructs, "You can assemble the stuffed salmon ahead of time and keep it covered in the refrigerator for a few hours before baking." Season the fish, slit the fillets, and stuff them with ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...

Dust the fish fillets on each side with the seasoned flour. Mix all the ingredients for the herb crumb together with ½ teaspoon each of salt and pepper – you may need a little more salt if ...

The Crispy Fish Sandwich features a fried fish fillet topped with shredded lettuce and tartar sauce, complete with a toasted sesame bun. The Fish ‘N Cheddar Sandwich features a Cheddar cheese ...

Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and ...

It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with the lighter flavours of Asian cooking such as lemongrass ...

Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken in this ... Ingredients Four 6 oz (170 g) salmon fillets, skin on ¾ tsp kosher salt Freshly ground ...