For those just beginning your adventure into the world of seafood preparation, we recommend starting with a simple fish fillet. A fillet refers to the meat on either side of a fish that usually ...

Pat your red snapper fillets ... fish! Immerse your red snapper in a Mediterranean garlic marinade to infuse it with the ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Start your day with smoked salmon eggs Benedict for a weekend brunch with friends. If you love eggs Benedict and salmon, you ...

Lox is traditionally a salt-cured fillet from the salmon's belly ... F&W's guide has tons of recipes to satisfy your lox cravings.

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

This filling, flavour-packed cod traybake recipe makes an ... and spread each fillet with a quarter of the pesto. Bake, uncovered, for 15 minutes, or until the fish is cooked through.

This Portugese fish stew is an easy and simple recipe to prepare for a brunch or light side dish for dinner. Potatoes, fish fillet, shrimps, few veggies along with white wine and spices come together ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...