Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

Salmon fish cakes are one of my all-time favorite dishes... The post Easy Salmon Fish Cakes Recipe appeared first on Be Right ...

Cook for 1 minute, or until the noodles are semi-soft. The fish cakes can also be served in a wrap, on a simple salad, or with veggies and homemade potato wedges.

It's a delicious and easy korean unique recipe.These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

Here is my favourite recipe for them to make at home. I used Asian Home Gourmet's Thai green curry spice paste. These fish cakes can be served as a starter or a main.

Grandma's Yorkshire Fish Cakes with Mushy Peas is a classic British dish that is both comforting and delicious. The fish cakes are made with flaky white fish, mashed potatoes, and a blend of herbs and ...

Season to taste. Using lightly floured hands, shape the mix into four 5cm-thick fish cakes. Cover and chill for at least 1 hour. To cook the fish cakes, heat the oil in a large frying pan and preheat ...

Cook’s note: Make a satay dipping sauce for the fish cakes by mixing peanut butter, coconut cream and soya sauce, or a Marie Rose sauce by stirring mayonnaise into tomato sauce. Make a simple tartar ...

Tod Mun, or Thai fish cakes, are a popular street food in Thailand. These savoury snacks make an excellent appetiser at home. The recipe is simple and uses basic ingredients like fish, green beans ...

Divide the mixture into 6 to 8 portions and shape into round cakes. Blend the croutons in a food processor, sprinkle on a clean work surface and mix with the flour. Dust the fish cakes in the mixture ...