If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake recipe is a guaranteed weeknight win. It has restaurant-quality flavor ...

"Effortless cooking at its best, these easy fishcakes are packed with flavour ... or swap it out for white fish or even prawns. – No lemongrass? Just use lemon zest instead.

Cook for 1 minute, or until the noodles are semi-soft. The fish cakes can also be served in a wrap, on a simple salad, or with veggies and homemade potato wedges.

Tuna fishcakes are super-easy, quick and cheap ... You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.