You can use any firm white fish for these easy fish burgers. They have a meaty texture as the filling doesn't contain any potato. To make the fish burgers, place the fish in a food processor and ...

This fish burger with squid and mackerel is a delicious and unique twist on the classic burger. The combination of tender squid and flavorful mackerel creates a rich and savory patty that is perfect ...

Keep the sauce in the fridge until you have cooked the fish and are assembling your burgers. Peel a few potatoes per person and cut them into thick, chunky chips. I usually use red rooster ...

A colourful Friday night feast. Once you’ve shaped the tandoori fish burgers, leave them in the fridge to firm up while you prepare the mango salsa, cucumber raita and sweet potato fries.

In a bowl add the ginger-garlic paste, chili powder, turmeric powder, a tsp of coriander powder & some chopped curry leaves. 2. Season it with some salt and drizzle a Tbsp of refined oil to bring it ...

Fish Burger recipe by Chef Zakir. This delightful Latest recipe of Fish Burger can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to ...

These make an amazing alternative to your summer burger repertoire, and are sure to be a hit with fellow fish fans lovers! Related: 50 Best Baked Fish Recipes From Hawaiian Teriyaki Fish Burgers ...

makes this burger just incredible. Instead of taking the easy way out and heading to your local take-away place for fish and chips, make this easy herb fish cake recipe at home for a gourmet take on ...

Halve and lightly toast the rolls. 2. Cook the fish fingers according to package instructions. 3. To assemble, spread the toasted rolls with the creamy avo mayo. Layer with the lettuce, apples and ...

Burger King is one of the many fast food establishments that offer a fish option for burger lovers. But what kind of fish is ...