We started with simple broths like chicken stock, worked our way up to classic French onion soup, and ended with a soup from Marseille called bouillabaisse (pronounced "BOO-ya-bess"). While similar to ...

it remains an easy classic French recipe to impress and a dish that celebrates the essence of its surroundings. Read more: 14 Cheap Fish You Should Always Avoid Buying Bouillabaisse began as a ...

There’s something magical about a steaming bowl of bouillabaisse – a dish that evokes the sun-drenched shores of Provence even during the chilliest days of winter. This iconic fish stew ...

Once cooked, add the mussel cooking liquid to the bouillabaisse base ... Feel free to vary the fish depending on what's available. It's a good recipe for using up odds and ends that you might ...

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

specializing in various Provençal dishes — although many are just drawn to the famous family bouillabaisse recipe that’s endured for over 70 years. If you’ve tired of the French fish stew ...

The recipes from both my French chef instructors and Julia Child contain just fish and no shellfish. In fact, both insist on at least six (!) types of fish. Bouillabaisse is always served with toasted ...