Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl ...

When making a gluten-free fried fish recipe, some ingredient ... right before frying so the batter stays optimally cold. Pour ...

Put the potatoes into the fryer and allow them to fry gently for about ... Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces ... prepare the fish. Tip the flour into a bowl and season ...