This batter transforms budget-friendly fish into a gourmet delicacy and comes together in less than 30 minutes. Our Long John ...

When you learn about the sweet ingredient lurking in your McDonald's Filet-O-Fish, you probably won't be surprised. It's ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic. Dip the fish ...

The trick here is to use a batter made from egg that is oven-baked ... Fold the yolk into the white. Dip the fish into the egg mixture, then transfer to the lined baking tray and bake for 15-20 ...

the fresher the batter the crispier the result! Heat the oil in a deep pot or deep fryer to 180C. Have your fish fillets, coating flour, tongs and a tray lined with paper towels ready to go.

Curious about where to get the best fish and chips around Australia? Our well-fed readers have given us the lowdown on each states's best.

delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in newspaper with a slice of lemon. To make the batter, mix the yeast, salt and sugar in a bowl until well ...

Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into ...