First, bring the meat to room temperature by letting it ... Differences between Rib Roast and Prime Rib While rib roast and prime rib are similar cuts of beef, there are some notable differences that ...

The Arugula Salad offers a lighter alternative, with peppery greens, shaved parmesan, and a bright vinaigrette that balances ...

Want to avoid an easy mistake when preparing your prime rib? Chef Jean-Pierre offers one simple purchasing takeaway you need ...

Two popular cuts that are often compared and contrasted are brisket and prime rib. Brisket is a tough cut from the breast of the cow that requires long, slow cooking to tenderize it, while prime rib ...

To make sure a dry rub gives the best flavor and texture to prime rub, there's an ideal time to sprinkle it on. Here's when, ...

Cooking prime rib can take hours or even days with prep. So how do restaurants get it right every time? It comes down to the ...

Tucked between Atlanta’s gleaming skyscrapers sits Cuts Steakhouse, a culinary sanctuary where beef is elevated to an art form and prime rib becomes the stuff of recurring dreams. You might not notice ...