Firm white fish goes so well with lentils. Here Marcus Wareing steams haddock in the same pot as a soupy green lentil casserole, then tops with mascarpone. Preheat the oven to 200C/180C Fan/Gas 6.
The skin has a coarse texture and is best removed. This fish is good pan-fried, steamed or grilled. The sweet flavour makes it a good substitute for cod and other firm white fish.
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