With the right approach and gear, a fire pit can be as useful as a charcoal grill, searing hot and fast or acting more like an oven while it slowly simmers stew or braises tough cuts of meat.

I spoke to a chef and a grilling expert about how to cook on a fire pit, and they gave me four simple methods. With these techniques, the humble fire pit can rival even the best grill. 1.

Get this if: You want a fire pit that, with some accessories, can replace your grill or smoke pit. Open-fire cooking isn’t for everyone—it’s not as easy or convenient as using a gas or ...

Personally, I purchased the Bonfire with the Cookout Kit, which includes a stand with shelves and a grill, allowing you to use the fire pit as a makeshift BBQ. I wouldn’t go so far as to say it ...

This outdoor fire pit provides warmth and ambiance without the mess of traditional wood fires, running on a standard LP grill tank (not included). Featuring a 40,000 BTU burner with push-turn ...

Low wind speeds won’t easily disperse smoke and can contribute to poor air quality. Placing a metal grill/screen on top of the fire pit reduces the flame's size and helps prevent sparks and embers ...

Back Burner Restaurant and Tavern in Hockessin has a “fireplace room” where you can eat at the popular spots in front of the fireplace or, if those are already taken, at one of the surrounding tables.