A great chicken noodle soup recipe for using up leftover cooked chicken ... bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles ...

I use the word “Asian” loosely in this recipe because the dish is a mishmash ... is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g ...