From Culprit's epic at-home DIY menus to Mr Hao's pork ribs in a pizza box, to The Grove's takeaway frozen fish pies, lockdown has forced kitchens around Auckland and New Zealand to innovate.

We spoke to chefs who say there are some fine-dining dishes that you should simply leave to the pros. These are their top ...

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That includes a Christchurch fine dining restaurant where the eight-course menu and wine pairing is over $400 per head.

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This dish, often associated with fine dining, is surprisingly attainable at home. Impress your guests with this elegant entrée that’s perfect for special occasions or an indulgent night in.

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Co-founded by celebrity chef Shane Delia, Providoor started during COVID lockdowns and offered customers the chance to enjoy meal kits from fine-dining restaurants at home. The business went into ...