Having grown up with a Syrian mom, we always made phyllo or ‘filo’ pastry desserts during a holiday season. However in recent years, busy years, I have placed many a modern twist on the old ...
Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...
It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and ...