Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

These parcels are made out of filo pastry, an unleavened dough often used in Middle-Eastern or Greek dishes and made from flour, water, and a little bit of oil, with fillings being either sweet or ...

Snacks: Did you ever tried to make sweet samosas? Try this recipe with apple and cinnamon, you'll love these sweet snacks :D ...

Sambousek, crispy fried filo triangles filled with cheese or meat, are a Ramadan favourite. They can be prepped ahead, frozen ...

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

Layer and butter 2 x more of the filo sheets for the base, ensuring they comes up over the side of the tray at all sides. 6. Spoon in all of the parsnip-sprout filling into of the base pastry ...

Basically, all it involved was making a mincemeat rolly polly with puff pastry and then cutting it up to pop into the filo pastry pockets. A scattering of flaked almonds and icing sugar ...

The viral Dubai chocolate craze has come to Ireland, with not one but two incredible Irish chocolatiers launching their own ...

1. Preheat the oven to 180°C. Brush each layer of pastry with oil, then fold over like a book and trim the edges. 2. Cut into six long rectangles, then sprinkle with sesame seeds and salt. 3. Place ...

Chicken Phyllo Triangles are a delicious and crispy appetizer made with seasoned chicken and flaky phyllo pastry. The chicken is cooked with aromatic spices and then shredded. The shredded chicken is ...