Tiffany Davis is a recipe tester and developer who has worked in several James Beard kitchens. She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

Mix until the filling ingredients are combined and set it aside. Spray the cavities of a muffin tin with cooking spray. Add one wonton wrapper into each of the cavities. Add a tablespoon of the ...

Martin Yan has taught Americans how to cook Chinese food since 1978 when his show "Yan Can Cook" premiered, Millions grew up ...

They are bigger than the average wonton wrappers, and they have an ideal wrapper-to-filling ratio. You’ll want to avoid making wontons with a skimpy filling, but you should also avoid making ...

Mix in the sugar, white pepper, salt and sesame oil. Holding a wonton wrapper with a point towards you, place a heaped teaspoon of the filling in the middle. Use your finger to wet the edges of ...

Wontons are easier to make than you might think. "Looking for an irresistible combination of crispy shells and creamy, cheesy crab filling? Then look no further for a symphony of flavour in every ...

“Looking for an irresistible combination of crispy shells and creamy, cheesy crab filling? Then look no further for a symphony of flavour in every bite,” says Kwoklyn Wan. 1. Place all the ...