With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Popovers lean more savory (although they can be served alongside anything from rich, meaty dishes to butter and sweet jam), ...

To smooth surface of any uneven puffs, dip a finger into cold water ... Pipe a small rosette of Lemon Pastry Cream on top of each filled Zeppole. Garnish with drained Amarena cherries, and ...

On a lightly floured work surface, unfold the puff pastry ... Top with the cream cheese. Brush the pastry edges with some of the egg wash. Fold the pastry over the filling to form rectangles ...