Place the roll seam side down to harden in the ... The most common combination for Buche de Noel is basic yellow sponge cake with chocolate filling. A popular variation is to reverse the colors ...

With its rich chocolate sponge, creamy peanut butter filling, and decadent ganache topping, this cake roll is a true indulgence. Perfect for celebrations, potlucks, or simply treating yourself ...

Frost with layer of chocolate buttercream. Pipe a dam around the cake. Fill center of dam with half of the cherry filling. Add second layer of cake and repeat. Add top layer of cake. Crumb coat ...

Cutting into the cake reveals its rich cheesecake-like chocolate filling, and the whole thing is glazed with a sumptuous chocolate ganache. Get the recipe in the link in our bio. : @kate_mathis.” ...

A Swiss roll cake looks the business even ... Feel free to change the filling for your favourite fruity jam or even chocolate spread. Preheat the oven to 180C/160C Fan/Gas 4.

Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin ... While the cake is chilling, melt half of the chopped chocolate in a small bowl set over a pan of gently simmering ...

Make a simple cake ... chocolate version using a "warm chocolate glaze with Hershey’s cocoa powder." Other reviewers swapped in butter for the shortening and reduced the brown sugar in the filling.