The best knife for filleting fish is a filleting knife, which is recognizable by its long, thin, and flexible blade. The flexibility of the blade is helpful, since it allows you to press down ...

Want to see a topic covered? Email [email protected] with your suggestion! A good fillet knife—and knowing how to use ...

The Fishmonger's tips on how to prep, cook and fillet flounder for one of the best tasting meals you'll ever haul out of the ...

Deboning Knife: These are long and skinny—think of a fishing fillet knife. They’re not ideal for the field but help you pull meat off a critter once it’s back at home. Skinning Knife: Skinning is a ...