New York Giants linebacker Isaiah Simmons comes right through the middle of the Seattle Seahawks field goal team to block a ...

What is it about the beef tenderloin and filet mignon that puts them into a higher price bracket than the rest? And what's ...

Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Here's expert advice to determine ...

Are you a home cook hoping to master beef tenderloin? Our experts help identify some of the biggest mistakes people make when ...

Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...

Season the beef with salt and pepper and rub the oil over the meat. Scatter an even layer of the cracked pepper and thyme leaves on a board and roll the fillet in the them until lightly coated all ...

Brown meat well on all sides (6-8 min.) Remove meat from pan and reserve pan for sauce. Finish cooking beef on sizzle platter in oven for about 5 minutes. Rest filets while finishing sauce.

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