Stuffing pasta is also a great way to get kiddos involved in the kitchen! Today, we're zeroing-in on two of the most iconic filled pasta dishes foodies know and crave -- manicotti and stuffed ...

As a guide, per person you should allow 75g-115g/3oz-4oz dried pasta; 115g-150g/4oz-5oz fresh pasta; 175g-200g/6oz-7oz filled pasta, such as ravioli.

One of our favorite stuffed pastas is tortellini filled with toasted almonds and sweet ricotta—it's super subtle but still has incredible depth of flavor. Serve it with a sauce made from butter ...

Fill each pasta shell with a heaping tablespoon of meat mixture (I just used the one from my silverware drawer). You should ...

And no, you don't have to spend the whole day making the ravioli ... there are now excellent filled pastas on the market that cook in just a few minutes. Wine? You can sneak a white in here - a ...

Vegetarian meals are becoming an increasingly popular alternative to meat-heavy meals. While they might be better for the ...

In a large saucepan, heat the oil until hot and smoking. Carefully drop in the sweet-filled pasta and deep-fry for about 15 seconds until golden all over. (Be very careful and work in batches - no ...