As a guide, per person you should allow 75g-115g/3oz-4oz dried pasta; 115g-150g/4oz-5oz fresh pasta; 175g-200g/6oz-7oz filled pasta, such as ravioli.

Stuffing pasta is also a great way to get kiddos involved in the kitchen! Today, we're zeroing-in on two of the most iconic filled pasta dishes foodies know and crave -- manicotti and stuffed ...

Fill each pasta shell with a heaping tablespoon of meat mixture (I just used the one from my silverware drawer). You should ...

About Four Cheese Pasta recipe | Mac and Cheese Pasta recipe: This creamy and delicious Italian pasta recipe is a crossover with the classic comfort food from America, Mac and cheese. Macaroni is a ...

In a large saucepan, heat the oil until hot and smoking. Carefully drop in the sweet-filled pasta and deep-fry for about 15 seconds until golden all over. (Be very careful and work in batches - no ...