Freezing steak isn't as easy as you might think, and there are a lot of common mistakes people can make when doing so. Here's ...

Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them the perfect steaks to enjoy with all manner of classic steakhouse sauces.

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Filet mignon’s enduring appeal lies in its ability to cater to diverse tastes while maintaining its status as a luxury item.

The first documented outbreak in 2003 was traced to blade-tenderized, marinade-injected frozen filet mignon steaks consumers cooked at home, resulting in 13 illnesses that landed seven people in ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized ... Place the steaks in the pan and sauté them for 4 minutes on one side ...

Boudain calls it "a cylindrical column of beef about a foot long, a tasty, fairly tender and completely trimmed hunk that resembles filet mignon." Most often, this cut of meat is carved just like a ...

Use strip, sirloin, or rib-eye steaks, or the more tender, but expensive, filet mignon or tenderloin. If you like, trim some fat along the outer rim of the strip, sirloin, and rib-eye. Sear the ...