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The section of the beef tenderloin that is not cut into filet mignon steaks is delectable when roasted whole or sliced into steaks of its own. These two cuts of beef are, obviously, very similar ...

Beef Tenderloin And Filet Mignon Can Both Be Treated Like A Steak A whole roast isn't the only way you can prepare a beef ...

Steak cooked Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a luxe Cognac sauce; star chef Emeril Lagasse adds sliced ...

3. Roasted Asparagus Roasted asparagus is another great accompaniment for filet mignon because it has an earthy flavor that complements steak’s natural umami taste without competing with it too much ...