I love to use coarse sea salt and peppercorn to season the steak ... This recipe teaches you how to cook great filet mignon at home with added side dishes and a blue cheese sauce. Bring the steaks out ...

Fire up the grill! These top steak cuts are calling your name. We have rounded up some of the Best Steak to Grill all year ...

While it started at an Italian restaurant in Detroit in the 1940s, zip sauce is now ubiquitous at steakhouses around Metro ...

Those who follow the ebbs and flows — or, perhaps I should say, the roller coaster ride — of restaurant trends here in the ...

Cover loosely with foil, rest and keep warm. For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard ...

This ranges from burgers and fish ’n’ chips to steaks like filet mignon or a 22-ounce ... or truffle butter or blue cheese-green peppercorn sauce. Inspired by the rustic mountain lodges ...

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You can still get the perfectly grilled steak au poivre from the old menu but now it comes to you as filet mignon au poivre with a peppercorn sauce – derived from the non-dairy Tofutti.

You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped in bacon to ...