Carefully push the figs back into shape, without squeezing out the stuffing. Place them in a small oven proof dish where they'll all fit snugly. Put the wine and ... Pour the syrup round the ...

baked figs with a dollop of mascarpone are a match made in heaven. The perfect way to satisfy that sweet desire, they are ready in no time. When I make the red wine syrup I like to double the ...

TIP: When you’ve eaten the figs, use the syrup to fancy up a glass of fizz. Pour about a tablespoon of syrup into a champagne flute or saucer, and top with sparkling wine. Cheers! Put the sugar ...