Add the tomatoes, the reserved clam juices, and ½ cup water. Bring to a simmer, and cook until slightly thickened, about 4 minutes. When the pasta is al dente, drain and add to the sauce ...

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

Fettuccine alfredo often sparks debate over the "true" recipe. But, for me, the goal is simple: noodles drenched in rich and creamy sauce like you'd savor at an upscale eatery without the fuss.

In Italy, traditional Alfredo sauce relies on just butter and Parmesan cheese, emulsified with hot pasta water to create ... like tomatoes and heavy cream. Clam sauce. Just like the popular ...

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

The texture of the sauce was great though, thick and creamy. Biegel's fettuccine Alfredo swaps heavy cream for cauliflower I'll preface this by saying that although I love vegetables, cauliflower ...

Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying ... Food Stylist: Monica Pierini. This weeknight clam pasta comes together easily in under 30 minutes, without ...