and every single person who tastes it immediately asks for the recipe. Feta vinaigrette checks all those boxes and then some.

1. In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.

This recipe has capsicum baked with feta and herbs for the ideal summer toast topping or easy dinner. 1. Preheat the oven to 180C. Place the capsicums on a baking tray. Bake for 30 minutes or ...

Cut puff pastry into squares and brush it along with melted butter. Top up the pastry with onions, beets, feta, walnuts, ...

Pat the feta dry, place on the prepared tray and drizzle ... mint and the remaining honey and olive oil mixture in a large serving bowl. Add the vinegar and toss to combine.

Whipped feta is a delicious dip to serve with pitta or crudités, but it's also great drizzled over salads and sandwiches. In a food processor, combine the green seasoning, carrot tops and chives.

Whether it's on the BBQ or in the kitchen, this recipe for Char-grilled Asparagus with Orange Vinaigrette & Whipped Feta makes for a fresh and vibrant starter or side salad. Perfect for a Kiwi ...

Make your dressing: Whisk vinegar and olive oil together and then ... I always end up using all the dressing. Top with the feta and serve. Any leftovers will keep in the fridge for three days ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...