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2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...
feta, with the dressing. Season to taste. 6. Place the plank of watermelon on the plate and mount the salad high on the plank. Sprinkle the pumpkin seeds and drizzle the rest of the dressing.
Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.
With juicy watermelon, creamy feta, fresh mint leaves, and a zesty lime dressing, this salad hits all the right notes.