Mix the honey and olive oil together in a small bowl and season with salt and pepper. Pat the feta dry, place on the prepared tray and drizzle with 2 tablespoons of the honey mixture. Place the ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian ...

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

While some salads are purely made as a fresh side to the main dish, this beetroot, feta and lentil salad is great a light meal on its own. It’s also equally good with grilled lamb. Add beetroot ...

Place on a platter and top with the feta, nuts, spring onions and microherbs. Or chill until needed. Pour the dressing over the salad before serving. Siba’s tip: You can also parcook the beetroot for ...

Take your watermelon and feta combo to the next level by grilling them on skewers. Simply alternate chunks of watermelon and ...

With juicy watermelon, creamy feta, fresh mint leaves, and a zesty lime dressing, this salad hits all the right notes.

Beets are perfect for this purpose. But instead of classic salads with mayonnaise, you can make a dish with prunes, feta, and a light oil-based sauce. The idea of making a light beet salad was ...

The signature Greek feta cheese and yogurt are driving exports in the food and beverage category according to recent data.