Sprinkle them on before baking or as a garnish. How do I prevent the dip from being too salty? Rinse the feta under cold water before using and drain the pepperoncini well to control the salt level.

Whipped feta is a delicious dip to serve with pitta or crudités, but it's also great drizzled over salads and sandwiches. In a food processor, combine the green seasoning, carrot tops and chives.

This light and creamy whipped feta dip is easy to make. It makes an ideal nibble to serve with drinks, or it's great as a simple starter. Serve with bread, pitta chips or crudités for dipping.