In 2020, a research team from the National Cancer Center in Japan found that higher consumption of fermented soy products, ...

For example, soy protein has been shown to help reduce ... and the health benefits of many foods. The probiotics in fermented foods have been associated with improved digestion and immunity ...

So it became a long series of products that did not include ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the category of foods people tend to either ... which is derived from fermented soy ...

Ingredients like fermented soy, dairy cultures, and probiotics are popular choices that appeal to health-conscious consumers seeking products that support digestion, immunity, and overall wellness.

black soy, ginseng and olive leaf extract. I look forward to seeing more research in this field.” “The timeframe for seeing results when using fermented skincare products can vary depending on ...