“Supporting your digestive health starts with the foods you eat. By incorporating probiotic, prebiotic, fibre-rich, and ...

Watch This Amazing View From Space Of How SpaceX Starlink Satellites Were Deployed Joe Biden pushes out 99% of 'Investing in ...

Using miso as a soup base Miso is a paste made from fermented soybeans. Leeming suggested using it as a base for soups for "that umami, fermented kick." Read next ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It is typically fermented for at least six months and has a milder, sweeter flavor than red miso.

And to make it even more gut-friendly, she often adds kefir. Miso is a paste made from fermented soybeans. Leeming suggested using it as a base for soups for "that umami, fermented kick." ...