Don't get heavy-handed with spices to make your homemade kimchi more interesting. An expert suggests adding this type of ...

"Every Korean household has a different recipe: Some use pears, others, raw shrimp or oysters." There are hundreds of kimchi varieties; here, fermented cabbage is paired with daikon and scallions ...

Have you tried Korean kimchi and Japanese tsukemono but cannot tell them apart? While the Korean delight is spicy, the Japanese one boasts fresh flavours of vegetables. Learn more about the two in the ...

Kimchi, a fermented Korean food, has a unique flavor profile and health advantages that can help with weight loss. Its low-calorie, high-fiber content, along with probiotic-rich fermentation ...

Back in the old days, before refrigerators were invented and when you had to ensure you had enough food to last until ... per kilo of cabbage. Traditional Korean kimchi makers believe that using ...

The 'must-have' food item can help you lose weight, make you look younger and improve your health - and it's easy to get your ...

Seoul: South Korea’s exports of kimchi increased 6.9% from a year earlier to hit a record high in 2024, driven by growing ...

Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World Institute of Kimchi. Rich in lactic acid bacteria, kimchi can improve gut ...

USA Today published that kimchi was the dish expected to be the most popular in 2020, along with Vietnamese rice noodles and cabbages. Korean food is also loved for their rich flavor. Korean food is ...

South Korea's exports of kimchi increased 6.9 per cent from a year earlier to hit a record high in 2024, driven by growing ...

"Kimchi exports showed stable growth last year thanks to rising popularity of kimchi overseas as one of the foods ...