The fermentation process tames some of the spice and pungency of raw garlic, yielding a rich umami flavor that lends the ferment a note of sweetness. And not only is fermentation a fun way to ...

Here’s everything you need to know about the viral social media trend. Fermented garlic and honey is when raw garlic is mixed with honey and sealed in a container for at least a month. The garlic ...

The following recipe for fermented garlic paste is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” ...

Fermented garlic honey combines raw honey and raw garlic along with a simple fermentation process in a mason jar to make ...

Black garlic, a fermented version of regular garlic, can enhance an array of recipes. However, if you find its raw form to be a bit too much, black garlic supplements offer a simple, easy-to-use ...

Black garlic, a staple in East Asian cuisine, is gaining popularity in the US for its unique flavor and health benefits. This fermented garlic boasts a sweet, savory, and tangy profile ...