Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix ... heat and put the tortilla/egg on a plate. Roll the whole thing when it ...

where they’ll stay good for a couple of days. You could, but since this bowl takes about 15 minutes to prepare and is really best enjoyed fresh, we wouldn’t necessarily recommend making it ahead of ...

If you're not near a Chinese restaurant or don't feel like grabbing take ... I'm originally from D.C. and LOVE good Chinese food. I was jonesing for egg rolls and decided to try making my own.