If you're not near a Chinese restaurant or don't feel like grabbing take ... I'm originally from D.C. and LOVE good Chinese food. I was jonesing for egg rolls and decided to try making my own.

Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix ... heat and put the tortilla/egg on a plate. Roll the whole thing when it ...

Traditionally a favorite for Sunday night takeout, egg roll and spring roll wrappers are now being used to house new combinations of ingredients like ground veal with broccoli rabe or steak, cheese, ...

Kim Hong Egg Rolls? Noted for their snap-crisp texture and savory filings? Forget about simply walking in and ordering on the fly. Ever since appearances on food influencer Joyce Marcellus and ...