The star of sourdough is the starter—a mixture of flour and water that captures wild yeast. A starter is simple to make but requires patience. Combine equal parts flour and water in a jar and ...

Simply put, a sourdough starter is a colony of wild yeast that is cultivated at home to raise bread without the help of commercial yeast. Because the yeast is gathered from the air around you ...

Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be able to make your own fresh loaf.

Salt: Enhances flavor and helps structure the dough. The star of sourdough is the starter—a mixture of flour and water that captures wild yeast. A starter is simple to make but requires patience.