The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...
To qualify for the label, products must now include foods recommended by the Dietary Guidelines for Americans.
Under the previous FDA rule, which is being updated for the first time in 30 years, foods like salmon couldn't be labeled ...
The new rule will take effect within two months and food manufacturers will have until February 2028 to comply. A label that designates certain foods as healthy is still being developed ...
They will have until 2028 to comply. “Food labeling can be a powerful tool for change,” FDA Deputy Commissioner for Human Foods Jim Jones said in a statement. “Food labeling, like ‘healthy ...
For the first time in nearly three decades, the FDA is updating the definition of ‘healthy’ when it comes to food labels.Food ...
the FDA’s deputy commissioner for human foods, said Thursday. “Food labeling can be a powerful tool for change.” Use of “healthy” labeling is voluntary for food manufacturers.