This ginger loaf cake is beautifully moist and rich thanks to the stout, molasses and brown sugar. Using a combination of ground and fresh ginger gives it a lovely kick of spice. Preheat the oven ...

This easy ginger traybake cake is sticky, sweet and subtly spiced but still fluffy. It's the perfect tea-time treat for the colder months. Preheat the oven to 180C/350FGas 4. Grease and line a ...

Preheat your oven to 170°C and line a 1lb loaf tin with parchment. Sieve the ground ginger, cinnamon, nutmeg and flour into a large bowl. Place the butter, treacle, golden syrup and sugar into a ...

A lovely dark and rich cake with slices of pear which cut through the sweetness of the sugar, golden syrup and treacle. A cake which perfectly pairs with your favourite brew.

These top-rated creations are perfect for birthdays, afternoon teas and weddings There's nothing quite like baking a cake and ...

The light, fluffy sponge is paired with a decadent filling of white chocolate, cream cheese, and tangy ginger, creating a perfect combination of sweetness and spice. This cake serves eight and is ...

This is the little black dress of puddings - elegant and timeless. This indulgent and rich ginger cake by Rowley Leigh is the perfect winter treat. Serve it as an impressing pudding or simply with a ...

Ginger is a versatile root for cooking and baking, used in everything from cakes to stir fries ... Martha Stewart that freezing ginger is her favourite way to store it in the long-term ...

Great British Bake Off judge Paul Hollywood has shared the biscuit he reckons is best for dunking into a cup of tea - but do you agree with his top pick or do you prefer something else?

Add marshmallows and chopped chunks of your favourite chocolate bars. 2. Chocolate fridge cake Serve this intensely ...