Lard and fatback may both be beloved pork products with rich, fatty flavor but their evident different textures make them ...

For Ohio residents, Fatback’s represents a point of local pride, evidence that great barbecue isn’t confined to states further south. For visitors, it offers a delicious introduction to Dayton’s food ...

This isn’t just good barbecue “for Ohio” – it’s good barbecue, period. The restaurant doesn’t play background music, allowing the symphony of dining sounds to create its own soundtrack – the ...

Kelly-Willis suggests using fatback with ground meat-type recipes, such as sausages, meatballs, terrines, and other ...