Actually, the higher fat content and amount of caramelized lactose in evaporated milk affects how breads, cakes, and more come together. The result of a one-to-one swap will be denser, harder ...

Semi-skimmed and skimmed milks have had their fat content reduced ... heat treatment to reduce their water content: evaporated milk is then sterilised to preserve it, whereas condensed milk ...

Semi-skimmed and skimmed milks have had their fat content reduced ... heat treatment to reduce their water content: evaporated milk is then sterilised to preserve it, whereas condensed milk ...