Lard is a versatile form of fat, famous for producing the flakiest biscuits and pie crusts. While misinformed marketing in ...

The man had started a carnivore diet 8 months prior, eating "6 to 9 lb of cheese, sticks of butter and additional fat incorporated into his daily hamburgers." ...

We should start describing rendered fat taken from any part of the body other than the kidneys as “beef lard,” while “tallow” should be reserved for only rendered renal fat. Don’t ...

This is why we are advised to replace saturated fats with unsaturated, such as eating margarine instead of butter, and cooking with vegetable oil instead of lard. But there’s a problem.